"Sijori" is an amalgamation of three names of Singapore, Johor, and Riau Islands. They make up the Southern Malay Archipelago which shares similar culture and cuisine. Our family heritage derives here and we are proud to showcase our family recipes and hospitality to you.
What do you get when you mix Italian spaghetti with Asian fish gravy? Laksa Johor is the state dish of the Southern Malaysian state of Johor. It was a dish created by the Royal palace highlighting the trade efforts to Europe in the creation of Modern Johor.
Butterfly pea fragrant blue rice served with roasted chicken with spicy Percik sauce, roasted coconut, Asian slaw, Sambal Belachan, and salted egg