A salted duck egg is an Asian preserved food product made by soaking duck eggs in brine, or packing each egg in damp, salted charcoal. It gives a rich, salty, spicy flavour to dishes. 

It can be a bit of a task working with salted egg and balancing the flavours whilst creating from scratch. We've taken the had part out with our Sijori Salted Egg Spice Mix where you can easily create a delicious salted egg dish in no time!