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How to cook Mee Goreng Basah

Mee Goreng Basah

Looking for a delicious and easy-to-make noodle dish? Look no further than Sijori's Mee Goreng recipe with our versatile and flavorful Sijori Sambal. This Malaysian-style stir-fried noodle dish, known as Mee Goreng Basah, is a crowd-pleaser that's perfect for any occasion.

To start, cook the noodles according to the package instructions and set them aside. In a wok or large frying pan, heat some oil and sauté garlic and onions until fragrant. Then, add your choice of protein such as shrimp or tofu and cook until golden brown.

Next, add in your veggies such as bean sprouts, cabbage, and carrots and stir-fry until cooked through. Then, add in the cooked noodles and a generous amount of Sijori Sambal Nasi Lemak to the wok and toss everything together until the noodles are coated in the spicy sauce.

To finish, garnish with chopped scallions, crispy fried onions, and a wedge of lime for some added zest. This dish is perfect for a quick weeknight dinner or as a party appetizer.

In conclusion, Sijori's Mee Goreng recipe with Sijori Sambal is an easy and flavorful dish that's sure to impress. Our Sijori Sambal Nasi Lemak adds an extra layer of spice and complexity to the dish, making it a standout among other stir-fry noodle dishes. So why not give it a try and enjoy the bold and authentic flavors of Malaysian cuisine in your own kitchen!


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