How to make Sijori Sambal Sotong
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Satisfy your spicy cravings with Sijori's Aromatic Vegan Sambal Sotong recipe. This traditional Malay dish is made with tender calamari cooked in a rich and spicy chili paste that's bursting with flavor. Our Sijori Sambal Nasi Lemak takes this classic dish to the next level, adding an extra layer of depth and flavor that will leave you wanting more.
How to make Sambal Roasted Eggplant
Elevate your eggplant game with Sijori's Aromatic Vegan Sambal! Our twist on the Japanese Nasu Dengaku recipe brings a Malaysian flavour kick to this crowd-pleasing vegan dish. Our Sijori Sambal adds a rich, fiery flavour to this eggplant dish that will leave your taste buds craving more.
How to Make Spicy Dan Dan Noodles
Take your taste buds on a culinary adventure with Sijori's Aromatic Vegan Sambal-infused Dan Dan noodles. This classic Sichuan dish gets a Malaysian twist with our hot and savory Sijori Sambal Nasi Lemak. This bold and flavorful noodle dish is sure to become your new favorite!
How to make Sijori's Vegan Nasi Lemak
If you're a fan of Nasi Lemak but are looking for a vegan and gluten-free version, look no further than Sijori's Vegan Nasi Lemak recipe. We've taken the traditional Malaysian dish and given it a plant-based twist that's just as delicious and satisfying as the original.
How to make Kuey Teow Goreng
Kuey Teow Goreng is a popular Malaysian street food dish that's easy to make and full of flavour. One way to take this dish to the next level is by adding Sijori's Aromatic Vegan Sambal – the versatile, traditional Malaysian hot sauce that adds a rich, fiery flavour punch to any dish.
How to cook Mee Goreng Basah
Looking for a delicious and easy-to-make noodle dish? Look no further than Sijori's Mee Goreng recipe with our versatile and flavorful Sijori Sambal. This Malaysian-style stir-fried noodle dish, known as Mee Goreng Basah, is a crowd-pleaser that's perfect for any occasion.