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How to make Sijori's Vegan Nasi Lemak

Vegan Nasi Lemak

If you're a fan of Nasi Lemak but are looking for a vegan and gluten-free version, look no further than Sijori's Vegan Nasi Lemak recipe. We've taken the traditional Malaysian dish and given it a plant-based twist that's just as delicious and satisfying as the original.

One of the key components of Nasi Lemak is the sambal, and our Sijori Sambal Nasi Lemak is the perfect spicy condiment to elevate this dish to the next level. In this recipe, we've replaced the traditional anchovies with crispy fried mushrooms for a vegan-friendly option that's just as tasty.

To make this dish, start by cooking coconut rice with pandan leaves for an extra fragrant touch. While the rice is cooking, prepare the crispy fried mushrooms by coating them in a mixture of cornstarch and spices before frying until golden brown and crunchy.

To assemble the Nasi Lemak, place a scoop of the coconut rice on a plate and top it with the crispy fried mushrooms, sliced cucumbers, roasted peanuts, and a generous spoonful of Sijori Sambal Nasi Lemak. The result is a flavorful and satisfying dish that's perfect for any meal.

In conclusion, Sijori's Vegan Nasi Lemak recipe with fried mushrooms is a delicious and healthy twist on the traditional Malaysian dish. Our Sijori Sambal Nasi Lemak adds an extra layer of flavor and spice, making this dish a crowd-pleaser for vegans and non-vegans alike. So give it a try and enjoy the bold and authentic flavors of Malaysian cuisine in a new and exciting way!


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