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How to make Kuey Teow Goreng

Kuey Teow Goreng

Kuey Teow Goreng is a popular Malaysian street food dish that's easy to make and full of flavour. One way to take this dish to the next level is by adding Sijori's Aromatic Vegan Sambal – the versatile, traditional Malaysian hot sauce that adds a rich, fiery flavour punch to any dish.

To make Kuey Teow Goreng, start by soaking the rice noodles in hot water until they are soft, then drain and set aside. In a wok or large frying pan, heat up some vegetable oil and stir-fry garlic, onion, and sliced meat (chicken, beef, or shrimp) until they are cooked. Add the noodles and stir-fry until they are coated with the sauce. Finally, add some vegetables (such as bean sprouts, chives, or shredded carrots) and stir-fry for another minute.

Now, here's where Sijori's Aromatic Vegan Sambal comes in. This hot sauce adds an extra layer of flavour and spiciness to your Kuey Teow Goreng. Simply add a spoonful (or more, depending on your taste preference) of Sijori's Aromatic Vegan Sambal to the wok and stir-fry for another minute. The result is a mouthwatering, savoury and spicy noodle dish that's sure to please any Malaysian food lover.

Not only does Sijori's Aromatic Vegan Sambal add an amazing flavour to Kuey Teow Goreng, but it's also vegan, gluten-free, and contains no MSG or preservatives. So you can enjoy this delicious hot sauce without worrying about any unwanted additives.

In conclusion, adding Sijori's Aromatic Vegan Sambal to your Kuey Teow Goreng recipe is a simple and delicious way to take your dish to the next level. With its authentic Malaysian flavour and allergen-friendly ingredients, this hot sauce is a must-try for any food lover.


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