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How to make Sijori Sambal Sotong

Sambal Sotong

Satisfy your spicy cravings with Sijori's Aromatic Vegan Sambal Sotong recipe. This traditional Malay dish is made with tender calamari cooked in a rich and spicy chili paste that's bursting with flavor. Our Sijori Sambal Nasi Lemak takes this classic dish to the next level, adding an extra layer of depth and flavor that will leave you wanting more.

To make this recipe, start by cleaning and preparing the calamari. Then, fry the calamari in hot oil until golden brown and set it aside. In a separate pan, sauté garlic, onion, and Sijori Sambal Nasi Lemak until fragrant. Add in tomato paste and coconut milk, then simmer until the sauce has thickened. Finally, add in the fried calamari and cook for a few more minutes until the calamari is fully coated in the sauce.

The result is a delicious and satisfying dish that's perfect for a family dinner or a special occasion. With Sijori's Aromatic Vegan Sambal, this dish is vegan, gluten-free, and contains no MSG or preservatives. So you can enjoy the bold, authentic flavor of Malaysian cuisine without any worries about unwanted additives.

In conclusion, Sijori's Aromatic Vegan Sambal Sotong recipe is a traditional Malay dish that's easy to make and bursting with flavor. The addition of our Sijori Sambal Nasi Lemak adds an extra layer of depth and spice to this classic dish, making it a must-try for any Malaysian food lover. So give it a try and taste the deliciousness for yourself!



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